Peppernut Cookies
1 cup butter
2 cups white sugar
2 cups brown sugar
5 eggs
6 to 7 cups flour
1 tsp soda & 1 tlbs. hot water
2 tsp. ground cloves
2 tsp. cinnamon
1 tsp. cream of tarter
2 tsp. nutmeg
1 tsp. salt
1 1/2 tsp. anis oil
3 cups walnuts (put in blender to chop fine)
1 tsp. black pepper
1 1/2 tsp. ground ginger
Mix all ingredients. Chill dough for an hour at least or over night. Cut a slice off the dough and roll thin like a pencil. Slice into tiny chunks (tip of little finger size or smaller).
Bake at 350 for aprox. 10 minutes or until lightly brown.
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